Imagine walking into a restaurant, eager to indulge in a delicious meal, only to discover a hidden world of health code violations! It's a shocking reality that some eateries are forced to confront, and this week's Restaurant Roundup sheds light on some eye-opening findings.
A Tale of Two Restaurants: One Shut Down, the Other a Cleanliness Champion
In El Paso County, Colorado, we uncover a tale of two very different dining experiences. On one hand, La Carreta Mexican Restaurant faced a temporary shutdown due to a shocking 25 violations. The list of offenses is enough to make your stomach turn: evidence of mice and cockroaches, to-go containers stored in the mop sink (yikes!), and food items like green chili and pork left to spoil for over a week. Not to mention, employees were observed washing their hands without soap, a basic hygiene practice that should never be overlooked.
We attempted to reach out to La Carreta, but our calls went unanswered, and the voicemail was full. It's a concerning situation, leaving us with more questions than answers.
But here's where it gets controversial... On the other end of the spectrum, we have Rosie's Diner, a true gem that has stood the test of time. This authentic 50s diner, built decades ago, has managed to maintain impeccable cleanliness. The secret? According to manager Mimi Reilly, it's all about old-fashioned hospitality and attention to detail.
"It's not just about taking your order and leaving," Mimi explained. "We take the time to get to know our customers, engage in friendly banter, and make them feel valued."
And this is the part most people miss... Maintaining a clean and safe dining environment is a team effort. Mimi credits the dedication of herself, the other managers, and the owner for their particular attention to cleanliness. It's a testament to the power of a well-run establishment.
So, what can we learn from these contrasting stories? While some restaurants struggle to meet basic health standards, others thrive by prioritizing customer experience and cleanliness. It's a reminder that we, as consumers, have a right to expect safe and enjoyable dining experiences.
As for La Patrona and BBQ & Hotpot Story, they were still awaiting their re-inspections at the time of writing. Will they rise to the occasion and turn things around? Only time will tell.
Remember, when you visit your favorite eateries, keep an eye out for the KRDO 13 Restaurant Roundup awards. It's a simple way to ensure the kitchen inside is as clean as it should be.
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